Bread Sodium Acetate Trihydrate

Bread Sodium Acetate Trihydrate - Food Grade Bakery pH Regulator & Preservative

At Shanxi Zhaoyi Chemical Co., Ltd., we manufacture premium Bread Sodium Acetate Trihydrate (CAS NO. 6131-90-4) specifically engineered for the bakery industry. With over 35 years of expertise since 1988 and an annual production capacity of 150,000 tons across our 27,000 m² facility, we deliver consistent quality that meets international food safety standards. Our product achieves ≥99.0% purity with heavy metals controlled below 2ppm, making it your reliable solution for rope spoilage prevention and dough pH optimization. The trihydrate form (CH3COONa·3H2O) dissolves rapidly at temperatures above 58°C, ensuring uniform distribution throughout your dough matrix while extending shelf life by 7-10 days at just 0.3%-0.5% addition rates.

Key Features & Benefits

The product solves critical challenges in commercial baking operations. You get effective rope spoilage control by inhibiting heat-resistant Bacillus subtilis bacteria that survive baking temperatures.

Our product maintains optimal pH levels between 4.5-5.5 without harsh acidity. This creates the perfect environment for yeast fermentation and gluten network development in your dough.

You'll experience extended shelf life of 7-10 days in high-moisture bakery products. The trihydrate crystalline structure dissolves quickly during mixing, distributing evenly throughout your formulation.

The mild acetic character won't overpower your bread's natural flavor profile. You can confidently use it in sweet breads, whole wheat varieties, toast, and savory applications.

Technical Specifications

How It Works?

Your dough benefits from multiple mechanisms when you add this trihydrate salt. The acetate ion acts as a conjugate base, forming a buffer system that resists pH changes during fermentation.

During mixing, the crystals dissolve rapidly in the aqueous dough phase. The released acetate ions create an acidic environment unfavorable to rope-forming bacteria while supporting beneficial yeast activity.

The buffering capacity stabilizes enzymatic activity throughout your fermentation window. Proteases and amylases work efficiently within this controlled pH range, developing optimal gluten structure and flavor compounds.

During baking, residual acetate continues to suppress bacterial spore germination. This protective effect extends into your product's shelf life, maintaining crumb integrity and freshness.

 

Our Factory

 

30-YEAR ACETATE SPECIALIST | Non-caking, High Purity, Global Supply Chain

our factory

factory workshop

our laboratory

Applications

Commercial Pastry shop Generation: You can consolidate it into high-volume bread lines for reliable quality control. It works consistently in robotized dosing systems.

Artisan Bread Making: Small-batch makers utilize it to amplify rack life without compromising bona fide taste profiles. It's especially successful in sourdough definitions requiring pH precision.

Sweet Bread & Cakes: The gentle flavor profile makes it perfect for items like brioche, panettone, and Danish cakes. Include 0.3-0.4% to keep up delicateness without influencing sweetness.

Whole Wheat & Multigrain Breads: Higher fiber substance benefits from pH optimization. Utilize 0.4-0.5% to progress maturation productivity and make uniform piece structure.

Toast & Sandwich Breads: Amplified rack life is basic for retail dissemination. Your items keep up freshness for 7-10 days at prescribed measurement levels.

Bread Fillings & Garnishes: It controls corrosiveness in custards, creams, and natural product fillings, anticipating decay in wrapped up items.

 

 

 

 

Bread Sodium Acetate Trihydrate vs Other Products

Certifications & Compliance

Our fabricating office holds ISO 9001 quality administration certification. We keep up strict adherence to universal nourishment security conventions all through production.

The item complies with Legitimate and HALAL certification necessities, empowering you to serve differing markets. All bunches experience thorough testing some time recently release.

We meet EU Direction 1333/2008 for nourishment added substance E262i classification. Our details adjust with FCC (Nourishment Chemicals Codex) guidelines for sodium acetate.

Heavy metal testing takes after Codex Alimentarius rules, with comes about reliably underneath administrative limits. You get total documentation with each shipment.

 

 

 

 

 

 

Packaging Options

25kg Plastic Woven Bags: Our standard packaging suits medium-volume bakery operations. The multi-layer construction protects against moisture ingress during storage.

1000kg Ton-Bags: High-volume producers benefit from bulk packaging that integrates with automated ingredient handling systems. These reduce packaging waste and handling costs.

All packaging materials meet food-grade standards. We clearly label each unit with batch numbers, production dates, and expiration information for your traceability requirements.

Manufacturing Process

Our production begins with high-purity acetic acid and sodium carbonate as raw materials. We control reaction parameters precisely to achieve food-grade specifications.

The crystallization process occurs under controlled temperature conditions. This ensures consistent Bread Sodium Acetate Trihydrate formation with three water molecules per acetate unit.

Multiple purification stages remove trace impurities. We use recrystallization techniques to achieve the ≥99% purity your applications demand.

Final drying occurs in ventilated chambers at regulated humidity levels. This prevents excessive dehydration while maintaining free water content below 0.1%.

Quality control testing happens at every production stage. Our laboratory analyzes samples using calibrated instruments traceable to international standards.

 

Shipment

 

Maritime Transport

Air transport

Land transportation​

Why Choose Us?

You accomplice with 35 a long time of acetic acid derivation fabricating skill when you select Shanxi Zhaoyi Chemical. Our devoted 60-person group gets it pastry kitchen industry necessities intimately.

We keep up reliable supply through our 150,000-ton yearly capacity. You won't involvement generation delays due to fabric shortages.

Our worldwide conveyance organize comes to Europe, America, and Asia. We dispatch to your area effectively, whether you're requesting 25kg or numerous tons.

Technical back reacts inside 24 hours to your definition questions. We give direction on ideal expansion proportions for your particular bread types.

Sample bolster makes a difference you confirm execution some time recently committing to bulk orders. We give 500g to 25kg amounts for your testing protocols.

Our customer-first logic implies we stand behind item quality. We acknowledge returns if details do not meet your necessities, with cargo costs secured by us.

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FAQ

Q: What is the prescribed expansion proportion for distinctive bread types?

A: Utilize 0.3-0.5% based on flour weight. Sweet breads perform well at 0.4%, whereas entirety wheat assortments advantage from 0.5%. We suggest small-scale testing to optimize for your particular formula.

Q: How does it anticipate rope deterioration specifically?

A: The acetic acid derivation makes an acidic environment that hinders Bacillus subtilis spore germination. This microscopic organisms causes the sticky, ropy surface that ruins bread piece structure.

Q: Will it influence my bread's taste?

A: No. The gentle acidic character scatters amid heating, clearing out no unforgiving flavors. Your bread keeps up its aiming taste profile whereas picking up conservation benefits.

Q: What's the rack life of the item itself?

A: When put away legitimately in dry, ventilated conditions absent from warm and dampness, it keeps up steadiness for 24 months from generation date.

Q: Can I utilize it with other preservatives?

A: Yes. It works synergistically with calcium propionate and other endorsed added substances. Counsel our specialized group for combination ratios.

Q: How rapidly does it break down in dough?

A: The trihydrate shape breaks up quickly at temperatures over 58°C, regularly inside 2-3 minutes amid standard blending cycles.

Q: Is it secure for day by day consumption?

A: Completely. Sodium acetic acid derivation (E262i) is affirmed by FDA, EFSA, and other worldwide nourishment security specialists with no ADI (Worthy Day by day Admissions) limitations.

Q: What documentation do you give with orders?

A: Each shipment incorporates Certificate of Examination, MSDS, and significant nourishment security certifications. We give full traceability documentation.

Request a Quote

Ready to enhance your bakery products with premium Bread Sodium Acetate Trihydrate? Contact us today for competitive pricing, technical specifications, and sample availability. Email: sxzy@sxzhaoyi.com